It will also help maintain a quality of coffee that remains constant over time. Regular descaling helps protect your coffee maker and ensures it a longer life. Scale deposits naturally form in your coffee maker. Clean the steam nozzle and frothing aid with a damp cloth immediately after the frothing operation. To ensure that the steam nozzle remains clear, always turn the steam knob to the steam position for a moment to blow out any residual milk from the nozzle (putting an empty container below to catch the drops) after making your Cappuccino. Maintenance and cleaning How do I unblock my steam nozzle or frothing aid? To be noticed that water hardness is the first reason of machine calcification and so it is recommended to descale the machine frequently (every 3months or less according to water hardness). Use always fresh water and replace the water if system has not been used for more than 2 days.įor cold beverages, use water at ambient temperature, never refrigerated water, and place two or more ice cubes (20g per ice cube) in the cup. Bottled water is also OK.ĭo not use refrigerated or warm water as this might impact the temperature of the beverage. Tap water (normal household potable water) is perfectly OK as long as it is free of odors that might alter the taste of the beverage. What water should I use to fill the water tank and prepare my beverage? Turn off the valve, remove and immediately wipe the steam arm. Keep heating the milk until the thermometer (if you have one) approaches 60 ☌.Continue lowering the jug steadily ( without shaking), in the manner of a lift, stretching the milk to the top of the jug, creating a dense foam.Move the jug steadily down until you hear a distinctive SSSST…SSSST sound.Rapidly open the steam valve, one half turn to the fully open position.Insert tip of nozzle just under top of milk.Use a suitable size jug and half fill with cold milk.A stainless steel or glass container helps to give the best results. Make sure that the container that you use to froth the milk is also cold/chilled. If you use skimmed milk, long-life skimmed milk will give better results. All milks will froth if they are fresh and cold. How to better use my product How do I obtain the best froth for a Cappuccino?Īlways use cold (straight from the fridge) and very fresh milk. There’s even a cup warmer to preheat your cups like a pro.įind more detailed information in the Guarantee section of this website. And Virtuoso comes with all you need to create café-style coffee at home, including a spoon with tamper to measure your grounds and pack them tightly to extract the most flavour. The 1L water tank is easy to remove for refills – as is the drip tray, which makes emptying and cleaning a breeze. It’s also compatible with soft pods for coffee your way. The versatile filter holder has single and double options to vary the strength or brew one or two cups of ground coffee at once. So, you can enjoy coffee shop-quality results without the wait. Combining our patented Thermoblock system for hot water on demand with a professional 15 bars of pressure for optimal flavour extraction, Virtuoso delivers a full-bodied espresso with uniform crema in just 40 seconds. Espresso making is a precision art, but KRUPS technology makes the process effortless. The nozzle also dispenses hot water for tea. Prefer your coffee with milk? The high-performance manual steam nozzle puts you in control, producing a dense velvety milk foam for a luxuriously creamy cappuccino to rival your local coffee house. A simple four-button interface makes this machine incredibly intuitive to use, with automatic flow stop that cuts off the shot at the right time for espresso that’s rich and perfectly balanced. Boasting an exceptionally compact design in sleek stainless steel, our premium pump espresso coffee machine offers the perfect blend of convenience, durability, and elegance. Enjoy barista-quality performance in a stylishly small footprint with KRUPS Virtuoso.
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